Khaman dhokla
Khaman dhokla is a very light snack it's very soft and spongy ,this is popular street food in gujrat.
#5pm
Khaman dhokla
Khaman dhokla is a very light snack it's very soft and spongy ,this is popular street food in gujrat.
#5pm
Cooking Instructions
- 1
In a mixing bowl add besan,salt,sugar, haldi powder, green chilli, gingergarlic paste, lime juice, gradually add water and whisk in a single direction for 4to 5 mins.
Add eno and mix well.
- 2
Grease pan with oil and pour prepared batter then tab on working table 2-3 times.
- 3
In boiling water place steam rack and prepared batter pan, cover and steam cook on medium flame for 25mins. Dokla is ready Turn off the flame and let it rest for 5mins then remove pan from steam rack.
- 4
For tadka:
Take a pan add oil, zeera, rai, curry leaves, green chilli and mix well.Now invert the dhokla in a plate and
Remove the pan,
Pour tadka evenly on the dhokla.
- 5
Cut dhokla into square pieces and serve
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