Palak paneer

Name: Palak paneer
Cuisine: American
Ingredients: As required Oil; 1 chopped onion; 1 tomato paste; 200 grams paneer; Few Garlic; 250 grams Palak purée (boiled spinach purée); 2 tablespoons haldi, dhaniya and lal mirch powder; as required Cream; 2 tablespoons Garam masala; To taste Salt

Travoholic 23 @cook_17283439

#ultrafoodie

Travoholic 23 @cook_17283439

Saved

Ingredients

As requiredOil
1chopped onion
1tomato paste
200 gramspaneer
Few Garlic
250 gramsPalak purée (boiled spinach purée)
2 tablespoonshaldi, dhaniya and lal mirch powder
as requiredCream
2 tablespoonsGaram masala
To tasteSalt

Saved

Steps

1

Take mustard oil and fry paneer.
2

Now add onion and garlic and cook until the onions are golden brown.
3

Now add tomato purée and cover and cook.
4

Now add all spices and salt and cover and cook.
5

Now add Palak purée and cook until oil comes up.
6

Now add fresh cream and fried paneer and Garam masala,cook for 5 minutes and it is ready to eat.