Mix gramflour+curd+ginger+salt+red chilli powder+turmeric+chaat masala.whisk well by adding small amounts of water

Now take a broad pan and put water 1 glass for steam and set a stand inside and make space for dhokla bowl to set

No lumps should be there in mixture. add fruit salt in the end now need to whisk just mix well

Quickly Grease the bowl in which you want to make dhokla and pour the mixture into it and set it inside pan.

Cover the utensil and let's stay on very low flame

Other hand take a small tadka pan and roast cumin seeds+mustard seeds+green chilli +onion.add pinch of salt,black pepper,red pepper,turmeric and 2 tablespoon ketchup

Add 1 cup water and stir well until it thickens.keep it aside.now check by toothpick that dhokla is ready or not.take out from pan and let it cool down for 1 to 2 minutes

Now cut it into pieces and mix it tadka.it looks complicated recipe but it's so easy and so delicious

Enjoy stay safe stay healthy