Paneer tikka

Name: Paneer tikka
Cuisine: American
Ingredients: 2 cups thick curd; 4 tbsp besan; 1/2 tsp black pepper; Pinch ajwain; Pinch jeera; 1/2 tsp kasuri methi; 1 tsp coriander powder; 1/2 tsp jeera powder; 1/2 tsp amchoor; 1 tsp red chilli powder; 3/4 tsp salt; 1/2 tsp ginger garlic paste; 250 gms paneer; 1 onion diced; 1 capsicum diced; Oil for greasing the skillet

Munvi @munvi_kitchenette

Indore

The perfect blend of flavors.. Paneer tikka.. On a nonstick skillet
Delicious..
#5pm

Munvi @munvi_kitchenette

Indore

The perfect blend of flavors.. Paneer tikka.. On a nonstick skillet
Delicious..
#5pm

Saved

Ingredients

For marination
2 cupsthick curd
4 tbspbesan
1/2 tspblack pepper
Pinchajwain
Pinchjeera
1/2 tspkasuri methi
1 tspcoriander powder
1/2 tspjeera powder
1/2 tspamchoor
1 tspred chilli powder
3/4 tspsalt
1/2 tspginger garlic paste
Other requirements
250 gmspaneer
1onion diced
1capsicum diced
Oil for greasing the skillet

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Steps

1

Mix all the ingredients of marination in a big bowl.
2

Cut paneer into cubes, collect all the ingredients together.
3

Put the diced veggies and paneer into marination
4

Mix well and gently
5

Mix everything gently,cover the bowl and keep the marinade in fridge for minimum 45mins. (maximum overnight)
6

Heat one tbsp oil on greased nonstick skillet, place the marinated paneer and veggies on it.
Grill from all the sides
7

Remove on a plate, arrange it on a skewer or toothpick.. And serve hot 😊
Add it in gravy or serve as it is😋
(paneer tikka in paalak gravy.. I have posted already 😊)

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Cooksnaps

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Munvi @munvi_kitchenette

on June 11, 2019 16:02

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.