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Butter cream
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A picture of Butter cream.

Butter cream

Melodie Titaai
Melodie Titaai @cook_9934400

Butter cream

Melodie Titaai
Melodie Titaai @cook_9934400
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Ingredients

20 mins
  • 550 gIcing sugar sifted
  • 350 gPrestige margarine
  • 3-5 tbsMilk
  • 1 tbsPreferred essence
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Steps

20 mins
  1. 1

    Sift icing sugar to incorporate air, remove any impurities and lumps if any.

    A picture of step 1 of Butter cream.
  2. 2

    Beat room temp margarine at high speed for about 5 mins in a dry bowl, stopping to scrape any that's on the side of the bowl. You'll notice a significant colour change from yellowish to palish.

    A picture of step 2 of Butter cream.
  3. 3

    Finally add icing sugar to margarine in 3 batches. Add in a tbs at a time if the cream feels hard to spread. Add in your flavouring last then colour if desired.

  4. 4

    This is how I used my batch. Enjoy

    A picture of step 4 of Butter cream.
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Melodie Titaai
Melodie Titaai @cook_9934400
on June 11, 2019 20:21

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