A picture of Butter cream.

Butter cream

Melodie Titaai @cook_9934400

Butter cream

Melodie Titaai @cook_9934400

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Ingredients

20 mins

550 gIcing sugar sifted
350 gPrestige margarine
3-5 tbsMilk
1 tbsPreferred essence

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Steps

20 mins

1

Sift icing sugar to incorporate air, remove any impurities and lumps if any.
2

Beat room temp margarine at high speed for about 5 mins in a dry bowl, stopping to scrape any that's on the side of the bowl. You'll notice a significant colour change from yellowish to palish.
3

Finally add icing sugar to margarine in 3 batches. Add in a tbs at a time if the cream feels hard to spread. Add in your flavouring last then colour if desired.
4

This is how I used my batch. Enjoy

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Cooksnaps

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Melodie Titaai @cook_9934400

on June 11, 2019 20:21

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