Cut chicken into tiny parts wash and season it.

Cook the chicken keep the stock aside and fry.

Perboil the rice for 10mins and set aside

Blend onions tomatoes and the two peppers

Dice onions and saute in oil and margarine until fragnant. Add garlic and ginger. Add blended tomatoes. Fry until well cooked.

Add chicken stock and some more water. Add spices, salt and seasoning. I used knorr, maggi and onga

Add rice and allow to cook. Then add peas and salad with fried chicken pieces. It is ready to eat.