Dambun shinkafa

Name: Dambun shinkafa
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 3 cups rice; 3 tbl spoon vegetable oil; 1 cup chopped green beans; 1 cup chopped carrots; 3 scotch bonnet; 1 cup chopped onions; Liver or egg (optional)

Faiza Mahdi Doho @faizaummaliyu

Gombe, Nigeria

#myfavouritesallahmeal

Faiza Mahdi Doho @faizaummaliyu

Gombe, Nigeria

#myfavouritesallahmeal

Saved

Ingredients

30 minutes

3 servings

3 cupsrice
3 tblspoon vegetable oil
1 cupchopped green beans
1 cupchopped carrots
3scotch bonnet
1 cupchopped onions
Liver or egg (optional)

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Steps

30 minutes

1

Grind your rice and sieve out the rice flour, the fine rice grains is to be used
2

Wash, strain and put it in your steaming pot. Steam it for 20 minutes
3

Put it down and add all other ingredients and seasonings of your choice. Mix them well
4

Put it back into the steaming pot and re-steam it. Serve with any sauce of your choice