Methi masala Puri

Name: Methi masala Puri
Cuisine: American
Ingredients: 2 cup whole wheat flour; 1 cup Methi / Fenugreek Leaves finely Chopped; 1 tsp green chilies finely chopped; 1/2 tsp Ajwain / Carom Seeds; 1/2 tsp turmeric powder; 1/2 tsp Red Chilli Powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/2 tsp Salt; 1 table spoon oil for moyan; 2 cup Water for kneading; as needed Oil for deep frying

Tanuja Keshkar @cook_13817911

Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices.
Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney
#Goldenapron post 15

Tanuja Keshkar @cook_13817911

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Ingredients

2 cupwhole wheat flour
1 cupMethi / Fenugreek Leaves finely Chopped
1 tspgreen chilies finely chopped
1/2 tspAjwain / Carom Seeds
1/2 tspturmeric powder
1/2 tspRed Chilli Powder
1/2 tspcumin powder
1/2 tspcoriander powder
1/2 tspSalt
1 table spoonoil for moyan
2 cupWater for kneading
as neededOil for deep frying

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Steps

1

Mix whole wheat flour, salt, ajwain, methi leaves,coriander,turmeric and red chilli powderall masala in a bowl or food processor.
2

Add 1table spoon hot oil and water knead to make a soft dough. Cover and keep the dough aside for 15 minutes.
3

Heat oil for frying in a kadai / pan.make small lemon size balls from the dough.roll to make a small circle like puri 
4

Gently lift the puri and drop it in the hot oil fry for 30 seconds in one side in medium heat puri get puffed,flip it over and fry until golden browned both the sides.
5

Take out on a tissue lined plate for removing excess oil. serve hot with any curry / dry sabji