Easy leek 'n' potato soup

Name: Easy leek 'n' potato soup
Cuisine: American
Ingredients: 2 leeks; 8 medium potatoes; oil 1 or 2 tablespoons to sautee; 1 litre chicken stock; cream (or milk); Angostura Bitters; water; salt and pepper to season

Ali @cook_3903098

Kallaroo, Western Australia

Easy leek 'n' potato soup

Ali @cook_3903098

Kallaroo, Western Australia

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Ingredients

2leeks
8medium potatoes
oil 1 or 2 tablespoons to sautee
1 litrechicken stock
cream (or milk)
Angostura Bitters
water
salt and pepper to season

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Steps

1

Peel potatoesand dice...slice leeks throw into a pan with hot oil and sautee for two to three minutes
2

Pour chicken stock into pan and add a cup or more of water - and boil for 8 minutes
3

Cover pan with lid and simmer until potatoes are soft
4

Blend (I use a hand held magimix stick to save washing up)
5

Add 2 splashes of Angostura Bitters (if you have it - if not skip this step) {I love the unique flavour this gives this soup}
6

Add cream or milk till you have the desired consistency and VOILA - leek 'n' potato soup...serve with thick buttery crusty bread...my kids LOVE this
7

Season with ground Himalayan pink salt and ground pepper to taste (I like to let people do this themselves to their own taste preference rather than add to the pan UNLESS I'm serving at a winter outdoor get together)

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Ali @cook_3903098

on August 28, 2016 07:02

Kallaroo, Western Australia

I love to cook and entertain and I tend to adapt recipes to suit my own tastes and rarely stick to precise measurements so "traditional" rarely comes into my repertoire. I am passionate about my food so if something doesn't work for me....well....I don't like it - I'm not fussy but I like food to taste great

Keywords

Soup Leek Pepper Chicken Potato

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Easy leek 'n' potato soup

Easy leek 'n' potato soup

Ingredients

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