Blueberry Chipotle Barbeque Sauce

Name: Blueberry Chipotle Barbeque Sauce
Cuisine: American
Ingredients: 2 1/2 cups blueberries, fresh or frozen; 1/2 cup water; 3 Tbsp honey; 1 cup ketchup; 1/4 cup molasses; 1 Tbsp brown sugar; 1 1/2 Tbsp apple cider vinegar; 1 Tbsp chipotle pepper powder

NCCook @NC_Cook

Wake Forest, North Carolina

My dad has a huge blueberry bush that produces a lot of berries. He unfortunately is not able to eat them because of the seeds. But he still picks the berries, packages and freezes them. Last time I visited he gave me 4 gallon bags full!! So it seems like the perfect time to try my hand at a blueberry BBQ sauce.

NCCook @NC_Cook

Wake Forest, North Carolina

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Ingredients

2 1/2 cupsblueberries, fresh or frozen
1/2 cupwater
3 Tbsphoney
1 cupketchup
1/4 cupmolasses
1 Tbspbrown sugar
1 1/2 Tbspapple cider vinegar
1 Tbspchipotle pepper powder

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Steps

1

Add blueberries, water and honey to small saucepan over medium high heat. Bring to a boil and cook 4-5 minutes until blueberries are soft. Turn off heat and stir in remaining ingredients. Note: Adjust the chipotle pepper powder to your personal heat preference.
2

Pour sauce into blender or food processor and blend until smooth.
3

Sauce is ready! It's that easy!
4

Sauce will keep in refrigerator in container with tight lid for 2 weeks.
5

Note:. This sauce has a high sugar content and will burn fairly easily. Add it to grilled meats - beef, pork or chicken - during last few minutes of cooking.