Boil milk over low heat add sugar and cardamom powder and allow to simmer.

Mix milk powder, baking powder, plain flour and make the dough with beaten egg.

Make 15 small balls.
Drop the balls into boiling milk.

Allow to get double in size without stirring leave it for 10-12 mins on medium heat.
Carefully spoon into a shallow 1 litre dish.
Decorate with pistas and saffron.
Chill for 4-5 hours before serving.