Heat oil in a wok. Add grated ginger and saute for 30 seconds.

Add tomato puree and mix well

Add salt and other dry spices and mix.

Add boiled sweet corn and saute for a minute.

Add kasoori methi and mix. Add spinach puree and mix well.

Cut paneer into triangles and add to the gravy

Simmer for 1-2 mins,covered on low flame. Then switch off the gas.

Add some cream on top and serve hot with your choice of roti or rice.