Sig's Grilled avocado with fruity mushroom sauce

Name: Sig's Grilled avocado with fruity mushroom sauce
Yield: 2 servings
Cuisine: British
Ingredients: 75 gr whole ripe cherry tomatoes; 75 gr chopped cherry tomatoes; 1 handful blueberries; 1 handful blackberries; 2 ripe apricots; 10 small strawberries; Juice of half a lime; 3 teaspoons quality olive oil; 1 tablespoon pine kernels or cashew nuts; 1/2 onion, cut into thin rings; 1/2 small bunch coriander; 1/4 green chilli pepper (optional); 1 teaspoon maple syrup,; 1 good pinch of natural salt flakes or salt; 180 gr mixed mushrooms or to taste

Sigrun @sigrun

German, living in England

The combination of ingredients

Sigrun @sigrun

German, living in England

The combination of ingredients

Saved

Ingredients

2 servings

For the sauce
75 grwhole ripe cherry tomatoes
75 grchopped cherry tomatoes
1 handfulblueberries
1 handfulblackberries
2ripe apricots
10small strawberries
Juice of half a lime
3 teaspoonsquality olive oil
1 tablespoonpine kernels or cashew nuts
1/2onion, cut into thin rings
1/2small bunch coriander
1/4green chilli pepper (optional)
1 teaspoonmaple syrup,
1good pinch of natural salt flakes or salt
For mushrooms
180 grmixed mushrooms or to taste
2 avocados to fill

Saved

Steps

1

Set aside the chopped tomatoes and puree the whole tomatoes with the olive oil, 1/2 a handful each of blueberries, blackberries, the apricots, 1/2 of the onion rings, most of the coriander, the chilli, 4 strawberries, the nuts, the maple syrup and salt into a sauce consistency you prefer.
2

Slice your larger mushrooms into thick slices and brown well with some of the oil in a pan. Mix the mushrooms into the sauce to marinade.
3

Cut avocado into halves, remove stone put on or under grill skin side down until top has slightly charred, turn over and brown the skin. Heat the left over onions and fruit in a pan. Remove the avocado from grill, fill with sauce and the heated fruit.
4

Any leftover sauce can be used to pour over meat or serve with grilled cheese instead of the avocado.