Buttery Crackers

Name: Buttery Crackers
Cuisine: American
Ingredients: 2 cup all purpose flour (self rising); 3 teaspoon baking powder (baking soda); 2/3 stick butter cold cut into cubes; 2/3 cup cold water; 2 tablespoons neutral tasting oil; 1 tablespoon sugar; 2/3 teaspoon kosher salt; As needed kosher salt for sprinkling top; 1/3 cup melted butter for brushing top of crackers

skunkmonkey101 @skunk_monkey101

Dover, Florida

It's like my mom says homemade taste different. This way you know what is in what your eating. Optional soda cracker will be in parentheses. #mycookbook

skunkmonkey101 @skunk_monkey101

Dover, Florida

It's like my mom says homemade taste different. This way you know what is in what your eating. Optional soda cracker will be in parentheses. #mycookbook

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Ingredients

2 cupall purpose flour (self rising)
3 teaspoonbaking powder (baking soda)
2/3 stickbutter cold cut into cubes
2/3 cupcold water
2 tablespoonsneutral tasting oil
1 tablespoonsugar
2/3 teaspoonkosher salt
As neededkosher salt for sprinkling top
1/3 cupmelted butter for brushing top of crackers

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Steps

1

Preheat the oven 400 degrees Fahrenheit. Cube the butter.
2

Mix the flour, butter, baking powder, neutral oil, salt, and sugar. It should look like sand.
3

Add water a bit at the time. Mix well form a ball.
4

Lay out wax paper and sprinkle with all purpose flour for rolling.
5

Roll the dough out super duper thin on wax paper.
6

Poke holes all over. I did the rolling and poking in batches.
7

I used a cookie cutter to cut the crackers for half of the dough. Take the border scraps and re-roll the dough for more crackers.
8

Then I used a pizza cutter for the rest. You can also cut with a knife.
9

Lift the wax paper up and set onto a baking sheet.
10

Bake in the oven for 10-15 minutes or till golden brown.
11

Take out quickly brush with butter then sprinkle with the kosher salt immediately or the salt won't stay on.
12

Let cool then store in an air tight container or serve them then. I hope you enjoy!!
13

To make soda crackers substitute all purpose flour with self rising flour. Then substitute the baking powder with baking soda.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on June 12, 2019 16:34

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....