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Instant mango chunda
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A picture of Instant mango chunda.

Instant mango chunda

Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
Punjab settled in Kerala

It is very delicious in summer to eat with chapatti or Parantha roll for everyone

It is very delicious in summer to eat with chapatti or Parantha roll for everyone

Read more

Instant mango chunda

Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
Punjab settled in Kerala

It is very delicious in summer to eat with chapatti or Parantha roll for everyone

It is very delicious in summer to eat with chapatti or Parantha roll for everyone

Read more
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Ingredients

  • 1mango raw grated
  • 3 tbspjaggery or sugarcane sugar
  • 1 tbspkashmiri red chilli powder
  • 1 tspcumin powder
  • 1/4 tspturmeric powder
  • 1/2 tspSalt
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Steps

  1. 1

    Heat a nonstick pan add grated mango and stir well for 2 minutes then add sugar and stir well till sugar water absorbs the dry ingredients and mixes well.

    A picture of step 1 of Instant mango chunda.
    A picture of step 1 of Instant mango chunda.
  2. 2

    Switch off the gas and cool it in room temperature now spread on Chapatti and roll it enjoy at any time with tea with ur family and children this chatpatta taste is amazing.

    A picture of step 2 of Instant mango chunda.
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Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
on June 12, 2019 15:32
Punjab settled in Kerala
मुझे नयी नयी रेसिपी बनाना बहुत अच्छा लगता है.I love cooking and its my passion
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