Instant mango chunda
It is very delicious in summer to eat with chapatti or Parantha roll for everyone
Instant mango chunda
It is very delicious in summer to eat with chapatti or Parantha roll for everyone
Open in Cookpad AppSteps
- 1
Heat a nonstick pan add grated mango and stir well for 2 minutes then add sugar and stir well till sugar water absorbs the dry ingredients and mixes well.
- 2
Switch off the gas and cool it in room temperature now spread on Chapatti and roll it enjoy at any time with tea with ur family and children this chatpatta taste is amazing.
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