Vegetable liver sauce

Name: Vegetable liver sauce
Yield: Five servings
Cuisine: Nigerian
Ingredients: 1 whole liver; 1/4 shredded cabbage; 2 finely chopped sweet pepper; 2 finely chopped green pepper; 4 cubes seasoning; 3 table spoon oil; 1 tea spoon curry powder; 1 tea spoon salt; 1 tea spoon ginger paste; 1 medium chopped onion; 1 medium size sliced cucumber

Amina Sidi (Mrs) @AminaSidi123

Sokoto, Nigeria

#Sokotostate
This is a simple recipe that can be served alone or as a compliment of other meals.

Amina Sidi (Mrs) @AminaSidi123

Sokoto, Nigeria

#Sokotostate
This is a simple recipe that can be served alone or as a compliment of other meals.

Saved

Ingredients

Twenty minutes

Five servings

1whole liver
1/4shredded cabbage
2finely chopped sweet pepper
2finely chopped green pepper
4 cubesseasoning
3 table spoonoil
1 tea spooncurry powder
1 tea spoonsalt
1 tea spoonginger paste
1medium chopped onion
1medium size sliced cucumber

Saved

Steps

Twenty minutes

1

Cut the liver into small rod shapes, pour the oil into a pan and place it on fire, add half of the chopped onion and begin to stir until it starts sizzling, pour in the liver and stir gently, you'll notice the liver sauce coming out, add the ginger paste, sweet pepper, green pepper, the remaining onion, salt, seasoning and curry powder, stir gently until it is almost done, then add the shredded cabbage, sliced cucumber and stir for a minute,
2

This meal can be served alone or as a compliment of other meals, I served mine with some flour products and a cup of Milo drink. Enjoy...