Steps
- 1
Peel,wash sweet potatoes to your desired shape,add a bit of salt n fry on a hot oil
- 2
Break eggs into a bowl whisk n set aside
- 3
Add little only on a sauce pan add onion fry for some second,add ur minced garlic fry a bit.add ur chopped rodo n tomatoes fry for some minutes,add seasoning n fry more,pour in ur egg n use ur spoon to scramble it. Taste to adjust salt or seasoning.add ur spring onion.Remove from heat.
Similar Recipes
More Recipes
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Easy Beef Stroganoff in the Slow Cooker
Boca de Fogo
-

Jay Jimenez
-

Juicy Lucy a Minnesota specialty!
Jay Jimenez
-

Christina
-

Amina Bashir
-

Gracious Kitchen
-

Mamta L. Lalwani
-

Muskan Lakhwani
-

Kinjal -

Chef Alka Singh Tomar.(Blogger)
-

SabeehahWadee
-

Shema Shanono -

Chef abdul
-

Uzma Touseef
https://cookpad.wasmer.app/us/recipes/9251078




Comments