Chicken cutlet

Name: Chicken cutlet
Total time: 5400 s
Yield: 2-3 servings
Cuisine: Nigerian
Ingredients: 10 large irish potatoes; 500 g minced chicken breast; to taste Seasoning and spices; to taste Pepper; 1 large Onion; Parsley (desired); Flour; Breadcrumbs; Eggs; Oil to fry

Chef abdul @chefabdul1

Kano

Tasty healthy and easy ! #kanostate

Chef abdul @chefabdul1

Kano

Tasty healthy and easy ! #kanostate

Saved

Ingredients

80-90mins

2-3 servings

10large irish potatoes
500 gminced chicken breast
to tasteSeasoning and spices
to tastePepper
1large Onion
Parsley (desired)
Flour
Breadcrumbs
Eggs
Oil to fry

Saved

Steps

80-90mins

1

Peel and boil potatoes to boil,let potatoes cool,add in a bowl and mashed,cook minced chicken with little seasoning and spices,then you add in the mashed potatoes,add chopped parsley,onions and pepper,then add seasoning and spices,add pepper and mix,then you mould to desired small shapes and keep aside!
2

Break egg and Whisk,keep aside,then you dip chicken cutlet in flour,then you dip in egg,then in bread crumbs (you can also season and spice up the flour and bread crumbs)
3

Fry in hot oil till it looks golden brown and crispy,Serve hot and enjoy