Cooking Instructions
- 1
Take a bowl and mash the potatoes
- 2
Put the salt,red chilli powder, garam masala, black pepper powder and mix it
- 3
Put the corn flour and make it like dough
- 4
Make the small balls and press it lightly
- 5
Take a pan and heat the oil
- 6
Fry the small balls in the pan till the brown
- 7
Serve the hot tikki with the ketchup
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