Chinese Chilli Idli

Name: Chinese Chilli Idli
Cuisine: American
Ingredients: 6 idlis (cooked/ leftovers); 4-5 garlic cloves (finely chopped); 1 tsp green chilli ginger paste; 1 onion (petals); 1 capsicum,(cubed); 1/2 cup cabbage; 2 tbsp spring onion; 1 tsp red chilli sauce; 1 1/2 tsp soy sauce; 1 tbsp tomato sauce; 1 tbsp vinegar; 1 tbsp schezwan sauce; Few drops orange food colour (optional); 2 tbsp oil; For batter:; 1/4 cup All purpose flour; 2 + 1 tbsp corn flour; 1 tbsp rice flour; to taste salt; 1/2 tsp red chilli powder

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#indvspak

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

6idlis (cooked/ leftovers)
4-5garlic cloves (finely chopped)
1 tspgreen chilli ginger paste
1onion (petals)
1capsicum,(cubed)
1/2 cupcabbage
2 tbspspring onion
1 tspred chilli sauce
1 1/2 tsp soy sauce
1 tbsptomato sauce
1 tbspvinegar
1 tbspschezwan sauce
Fewdrops orange food colour (optional)
2 tbspoil
Forbatter:
1/4 cupAll purpose flour
2 + 1 tbsp corn flour
1 tbsprice flour
to tastesalt
1/2 tspred chilli powder

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Steps

1

First cut all idli into long strips.
2

In a bow add all purpose flour, corn flour, rice flour,salt and red chilli powder,mix well,add water and make medium thick batter.
3

Meanwhile heat oil in a wok, now dip idli pieces one by one into the better and drop into hot oil.Fry until nice golden in colour on medium to high flame.keep aside.
4

Now in a pan/wok heat 2tbsp oil, add chopped garlic,stir for few secs. add onion,capsicum and cabbage.Saute on a medium heat for few minutes.
5

Add ginger chilli paste,saute well.Add soya sauce, tomato sauce, vinegar, red chilli sauce, schezwan sauce,food colour and salt.Mix well.
6

In a small bowl add 1 tbsp corn flour and water to make paste,add this corn flour paste in the pan and mix well.
7

Add fried idli and saute until well combined.
8

Chinese chilli idli is ready to serve.