In a hot pan, mix your soaked and drained rice with cooking oil to coat every grain(use enough oil, do not skimp)

Add in your cold water and salt

Add in your whole spices if you so wish for the flavour

Cover and let cook.

As your rice is nearly cooked(when it is just about to dry up), sprinkle the 2 food colors over your rice with a spoon, and in a pattern of your choice. Do not mix yet

Let it cook slowly with the steam.

Once fully cooked, you can now mix in with a spoon to blend the 3 colour(white,red and yellow).

Serve with your chicken that is prepared as follows;

For the chicken
In a hot pan, fry your onions until very golden brown

Add in your garlic ginger paste

Add in your blended tomatoes

Add in your masala, turmeric, curry powder and dhanya jeera

Add in your salt and tomato paste

Mix in your chicken pieces

Now add the yoghurt or mala.

Let simmer on low heat until ready. Keep stirring as necessary,

Serve with your rice prepared above and enjoy!