A picture of Masa.

Masa

bee_chops @cook_13981479

Masa

bee_chops @cook_13981479

Saved

Ingredients

2 cupsshinkafan tuwo
1/2 cupwhite rice
Onion
Salt
Sugar
Yeast
Oil
Bakingpowder

Saved

Steps

1

Soak both rice for 8hours
2

Wash and add yeast and onion and grind until Smooth paste
3

Allow to rise and double in size,add sugar,salt and bakingpowder
4

Add little water the paste shldnt be watery and stir
5

Add oil into frying pan of masa and scoop paste into it until golden brown

Saved

Cooksnaps

Saved

bee_chops @cook_13981479

on June 14, 2019 09:45

Comments

Similar Recipes

More Recipes

Stuffed Peppers with Cheese and Tomato Filling

mary jane
Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian

Zào Jün ~ TAO 'proof' Vegetarian Cooking
Delicious tasty coconut milk powder Barfi

Ramaben Joshi
Easy Weeknight Reverse Sear Porterhouse

Mama Ngai
Corn soup

Durreshahwar Khan
Black Sesame Ladoo

Shilpa Shah
Ela Ada or Elayappam

Madhumita Bishnu
Corn paratha

Laju Gehani
Karela with dal chana

Kulsoom Bukhari
Fresh Haldi Paneer Makhani

Namrata sarmah
Mini Wagon Wheel Pasta Salad

Crock Pot Girl 🤡
Sausage Calzones

Christina
Easy homeade pretzels

nate
VEGAN tomato soup

ssmrdv
Braai Chops and Steak With A Homemade Marinade

SabeehahWadee
Kachche aam ka meetha achar/ Pickle

deoyani
Macaroni

Pooja mehta
Fried poha chiwda(flattened rice)

Kumkum Chatterjee
Dosa sambar

Monika Sukhija
Simple none spicy Liver

Maggie Karis
Schezwan Paneer Fingers

Rosalyn John
Ragda Chaat on Oats

Vrinda Idnani
Mava puffs at home

Sana Irfan
Aloo soya methi tadka sabzi

sonal singh(Sonal321.Blogspot.com)
Paneer masala puff in pan

Sana Irfan