Cooking Instructions
- 1
Soak the rice,methi & urad dal seperately for 4-5 hours.
- 2
After grind it in wet grinder one by one so that it become fluffy.
- 3
Keeo overnight for fermentation.
- 4
Take a bowl add dosa batter and add some water with salt & keep aside.
- 5
Now take a non stick fry pan and put 1 tsp dosa batter and spread dosa batter round.
- 6
Add ghee turn upside down.
- 7
Dosa is ready and serve with sambhar and ketchup.
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