Schezwan Paneer Fingers

Name: Schezwan Paneer Fingers
Cuisine: American
Ingredients: 200 gms Paneer (Cottage Cheese); 100 gms Self Raising Flour; 100 gms Cornflour; to taste Salt; 1-2 tsp Vinegar; 1-2 tsp Soy Sauce; as needed Oil (For Deep Frying); 2 Onions (Finely Chopped); 4 Green Chillies (Finely Chopped); as needed Curry Leaves (Few); 1 1/2 tbsp Ginger Paste; 1 1/2 tbsp Garlic Paste; to taste Black Pepper Powder; 1 tsp Chilli Flakes

Rosalyn John @rosalyn_kitchen227

#5pm
#deepfried
#chefbypassion
A lip-smacking and easy to make snack, these crispy Schezwan Paneer Fingers are perfect for any parties, occasions or evening lite bites.

Rosalyn John @rosalyn_kitchen227

#5pm
#deepfried
#chefbypassion
A lip-smacking and easy to make snack, these crispy Schezwan Paneer Fingers are perfect for any parties, occasions or evening lite bites.

Saved

Ingredients

200 gmsPaneer (Cottage Cheese)
100 gmsSelf Raising Flour
100 gmsCornflour
to tasteSalt
1-2 tspVinegar
1-2 tspSoy Sauce
as neededOil (For Deep Frying)
2Onions (Finely Chopped)
4Green Chillies (Finely Chopped)
as neededCurry Leaves (Few)
1 1/2 tbspGinger Paste
1 1/2 tbspGarlic Paste
to tasteBlack Pepper Powder
1 tspChilli Flakes

Saved

Steps

1

Combine the self raising flour and cornflour in a bowl. Add salt and enough water and mix well. Add vinegar and soy sauce and mix.
2

Heat oil in a pan over medium flame. Add onions, green chillies, curry leaves, ginger and garlic paste, pepper powder, chilli flakes and stir well. After a minute remove from flame and add it to the batter. Mix well.
3

Heat oil in a pan for deep frying. Dip the paneer fingers in the batter. Fry until crispy and golden brown.
4

Remove, drain excess oil and serve hot with sauce or chutney of choice.