Steps
- 1
In a mixer bowl take 1 cup oats and grind to a powder.
- 2
Now mix oats powder, salt and ghee and knead soft dough.
- 3
Roll it and cook roti on both sides.
- 4
Now take roti in serving dish and put left over chole masala.
- 5
Put chopped onions and sev on it.
- 6
Sprinkle mint chutney and sweet chutney over it.
Put some more sev and garnish with coriander leaves. - 7
Enjoy a unique type of chaat for evening snacks.
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