Ragda Chaat on Oats

Name: Ragda Chaat on Oats
Cuisine: American
Ingredients: 1/4 tsp Salt -; 1 tsp Ghee -; 1 cup Chole - cooked (left over chole masala); 1 tbsp Onion - chopped; 1 tsp Mint chutney -; 1 tbsp or as required Sweet chutney -; as needed Sev - to sprinkle; as needed Coriander leaves for garnish

Vrinda Idnani @cook_9209919

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Vrinda Idnani @cook_9209919

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Ingredients

1/4 tspSalt -
1 tspGhee -
1 cupChole - cooked (left over chole masala)
1 tbspOnion - chopped
1 tspMint chutney -
1 tbsp or as requiredSweet chutney -
as neededSev - to sprinkle
as neededCoriander leaves for garnish

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Steps

1

In a mixer bowl take 1 cup oats and grind to a powder.
2

Now mix oats powder, salt and ghee and knead soft dough.
3

Roll it and cook roti on both sides.
4

Now take roti in serving dish and put left over chole masala.
5

Put chopped onions and sev on it.
6

Sprinkle mint chutney and sweet chutney over it.
Put some more sev and garnish with coriander leaves.
7

Enjoy a unique type of chaat for evening snacks.