Delicious Oxtail Casserole

This is the best oxtail you’ll ever try—my special recipe is amazing and everyone who tries it will love it.
Delicious Oxtail Casserole
This is the best oxtail you’ll ever try—my special recipe is amazing and everyone who tries it will love it.
Steps
- 1
In a skillet over medium heat, add 1 tablespoon of ghee and sear the oxtail well until browned. Once browned, add the bay leaf, onion, tomato, and cardamom pods. Sauté together for a few minutes.
- 2
Add boiling water to cover the oxtail and let it cook. When the oxtail is nearly cooked, season with salt.
- 3
In a baking dish or casserole, layer the sliced potatoes. Rub them with black pepper, seven spice blend, and salt. Add the potatoes and toss to coat.
- 4
Pour in the tomato juice, ketchup, and tomato paste. Stir to combine, then add the oxtail and a ladle of broth. Gently shake the dish to mix everything—do not stir.
- 5
Bake in the oven with heat from both the top and bottom until the potatoes are cooked through and the top is golden. Enjoy!
Keywords
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