Zucchini Fritters

Name: Zucchini Fritters
Yield: Makes 20 to 25 fritters
Ingredients: 2 zucchini; 1 cup all-purpose flour (about 150 grams); 7 tablespoons warm water (about 100 grams); 2 small eggs; Salt, to taste; Pepper, to taste; 1 tablespoon grated Parmesan or Grana Padano cheese; 1 slice provolone cheese; 4 cups vegetable oil for frying (about 1 liter)

Alessandra MaisonRomantique @AleMaisonRomantique

Cosenza

Tasty and flavorful, these make a great appetizer or a delicious side dish.

Alessandra MaisonRomantique @AleMaisonRomantique

Cosenza

Tasty and flavorful, these make a great appetizer or a delicious side dish.

Saved

Ingredients

Makes 20 to 25 fritters

2zucchini
1 cupall-purpose flour (about 150 grams)
7 tablespoonswarm water (about 100 grams)
2small eggs
Salt, to taste
Pepper, to taste
1 tablespoongrated Parmesan or Grana Padano cheese
1 sliceprovolone cheese
4 cupsvegetable oil for frying (about 1 liter)

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Steps

1

Wash, dry, and grate the zucchini. Cut the provolone into very small cubes. Set the zucchini and provolone aside.
2

In a bowl, mix the flour, Parmesan, eggs, water, pepper, and salt. Stir well to make a smooth, lump-free batter.
3

Add the grated zucchini and provolone to the batter. Mix well.
4

Heat the oil in a skillet. When the oil is hot, drop spoonfuls of the zucchini batter into the pan. Fry the fritters, then place them on paper towels to remove excess oil. Serve warm.

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Cooksnaps

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Alessandra MaisonRomantique @AleMaisonRomantique

Published in the US on October 01, 2025 14:01

Cosenza

Potete trovarmi anche su Instagramhttps://www.instagram.com/alessandramaisonromantique/E anche su facebookhttps://www.facebook.com/maisonromantiquealessandra/Questo è il mio sito web http://maisonromantique.weebly.com/Mi chiamo Alessandra e ho molti interessi.Tra le tante mie passioni c'è anche la cucina: ho cominciato a raccogliere ricette su un taccuino quando avevo solo 9 anni ed ho preparato i miei primi gnocchi di patate quando ne avevo 10!☺ Adoro tutto ciò che ha a che fare con la creatività e mi piace "creare" (sono Acquario!) .Il mio motto, che ho scelto anche per presentare il mio profilo Instagram, è:"Le cose che fai possono essere bellissime solo se le fai con il cuore"❤ ... LOVE, Alessandra#maisonromantique#cookpad_Italia

Keywords

Vege Parmesan Zucchini Pepper Egg

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