Steps
- 1
Soak the brown chickpea(kale chana)for 7-8hours.
- 2
Heat the pan along with oil. Add cumin seeds.
- 3
Add green chillies,soaked chana and stir them for 5-6min.
- 4
Add coriander powder,cumin powder,red chilli powder and mix them properly.
- 5
Grind them into coarse paste.
- 6
Add chopped onions,coriander,mint leaves, salt and mix it well.
- 7
Heat the pan along with little oil smeared all over.
- 8
Take small portion, shape into flat patties and shallow fry the tikkies on medium heat till crisp and brown on the both sides.
- 9
Serve with ketchup.
Similar Recipes
More Recipes
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

Crock Pot Girl 🤡
-

Christina
-

ssmrdv
-

Braai Chops and Steak With A Homemade Marinade
SabeehahWadee
-

Simi wadhwa -

Archana Bhargava
-

Khadija K Haliru
-

JustFood
-

Shruti Dhawan
-

Beryl otieno
-

Ila Palan
-

Zainab Akbar
-

White rice with stew,meat and coslow
Ummu Haidar
https://cookpad.wasmer.app/us/recipes/9274435







Comments