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Brown chickpea (kala chana) patties/ tikki
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A picture of Brown chickpea (kala chana) patties/ tikki.

Brown chickpea (kala chana) patties/ tikki

Nirmala Kumari
Nirmala Kumari @cook_9466483

#5pm

#5pm

Read more

Brown chickpea (kala chana) patties/ tikki

Nirmala Kumari
Nirmala Kumari @cook_9466483

#5pm

#5pm

Read more
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Ingredients

  1. 200 gmsBrown chickpeas
  2. 1Chopped Onions medium
  3. 2Green chillies
  4. 1/4 tspCumin seeds
  5. 1 tspRed chilli powder
  6. 1 tspCoriander powder
  7. 1/4 tspCumin powder
  8. 1 tspChopped Garlic
  9. 2 tspCoriander leaves
  10. 10Mint leaves
  11. To tasteSalt
  12. as neededOil
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Steps

  1. 1

    Soak the brown chickpea(kale chana)for 7-8hours.

  2. 2

    Heat the pan along with oil. Add cumin seeds.

  3. 3

    Add green chillies,soaked chana and stir them for 5-6min.

  4. 4

    Add coriander powder,cumin powder,red chilli powder and mix them properly.

  5. 5

    Grind them into coarse paste.

  6. 6

    Add chopped onions,coriander,mint leaves, salt and mix it well.

  7. 7

    Heat the pan along with little oil smeared all over.

  8. 8

    Take small portion, shape into flat patties and shallow fry the tikkies on medium heat till crisp and brown on the both sides.

  9. 9

    Serve with ketchup.

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Nirmala Kumari
Nirmala Kumari @cook_9466483
on June 14, 2019 17:11

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