Brown chickpea (kala chana) patties/ tikki

Name: Brown chickpea (kala chana) patties/ tikki
Cuisine: American
Ingredients: 200 gms Brown chickpeas; 1 Chopped Onions medium; 2 Green chillies; 1/4 tsp Cumin seeds; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1/4 tsp Cumin powder; 1 tsp Chopped Garlic; 2 tsp Coriander leaves; 10 Mint leaves; To taste Salt; as needed Oil

Nirmala Kumari @cook_9466483

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Nirmala Kumari @cook_9466483

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Ingredients

200 gmsBrown chickpeas
1Chopped Onions medium
2Green chillies
1/4 tspCumin seeds
1 tspRed chilli powder
1 tspCoriander powder
1/4 tspCumin powder
1 tspChopped Garlic
2 tspCoriander leaves
10Mint leaves
To tasteSalt
as neededOil

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Steps

1

Soak the brown chickpea(kale chana)for 7-8hours.
2

Heat the pan along with oil. Add cumin seeds.
3

Add green chillies,soaked chana and stir them for 5-6min.
4

Add coriander powder,cumin powder,red chilli powder and mix them properly.
5

Grind them into coarse paste.
6

Add chopped onions,coriander,mint leaves, salt and mix it well.
7

Heat the pan along with little oil smeared all over.
8

Take small portion, shape into flat patties and shallow fry the tikkies on medium heat till crisp and brown on the both sides.
9

Serve with ketchup.