Dry Chana Snacks

Name: Dry Chana Snacks
Cuisine: American
Ingredients: 500 grams kabuli Channa; As per taste salt; 1/2 tsp black salt; 1/2 tsp chilli powder; 1/2 tsp mango powder; 1/4 tsp black pepper; 1/4 tsp chaat masala; 2 tsp Oil

RUCHIKA @feed_your_soul

india

#5pm

RUCHIKA @feed_your_soul

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Ingredients

500 gramskabuli Channa
As per taste salt
1/2 tspblack salt
1/2 tspchilli powder
1/2 tspmango powder
1/4 tspblack pepper
1/4 tspchaat masala
2 tspOil

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Steps

1

Soak Channas overnight.
Boil in enough water next day. They should be cooked properly but not mushy. Add salt before boiling
2

In a large bowl, transfer the channas and coat with all masala
3

Place them in the airfryer at 160 deg for 10 mins.
4

Shake the airfryer basket after 10 mins and again put them at 180 deg for 10-15 mins or till done.
5

All the masala will get coated well. Enjoy guit free dry chana snacks with your tea at 5pm

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RUCHIKA @feed_your_soul

on June 14, 2019 19:30

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0