Dal Makhani
#reststyle
Dal makhani is a delicacy of Punjab made with combination of lentils,beans and cream, butter.
Traditionally it is cooked slowly on charcoal till it gets cooked and becomes creamy.
Nowadays it is cooked in pressure cooker, but to get the smoky flavour , burning charcoal is infused.
This recipe is my style of making the Dal makhani...like Restaurant style.
Dal Makhani
#reststyle
Dal makhani is a delicacy of Punjab made with combination of lentils,beans and cream, butter.
Traditionally it is cooked slowly on charcoal till it gets cooked and becomes creamy.
Nowadays it is cooked in pressure cooker, but to get the smoky flavour , burning charcoal is infused.
This recipe is my style of making the Dal makhani...like Restaurant style.
Open in Cookpad AppSteps
- 1
Wash and Soak Rajma in water for 15- 20 minutes. Wash all the dals together.
- 2
In a pressure cooker add Rajma,all dals and all the ingredients except cream.Add 2 cups of water, pressure cook till 2 whistles and lower the flame and cook for 20 minutes.
- 3
After 20 minutes open the cooker, check if Dal is cooked,if not add little more water and cook till 2 whistles.
- 4
Dal should be well cooked and soft. Reduce if there is any water.When it gets thick add 1/2 cup water and let it cook till the Dal becomes creamy.
- 5
Now add cream or malai to it and mix.
- 6
Take a piece of Charcoal burn it on gas,(it will take some time). With a tong remove it in a small bowl,add few drop of ghee on burning charcoal. Keep the bowl in the prepared Dal and cover it with a lid and let stay for 7-8 minutes.
- 7
Now Dal Makhani is ready to serve.Garnish with more butter or cream. It can be had with Naan or Tandoori roti or plain Roti.
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