First you sift your flour nd put into a container,put your sugar nd pinch of salt

Put ur yeast in warm water nd allow it to activate

Pour the yeast water into the flour and stir it very well to make a soft dough

Cover with nylon and put in a warm place for it to rise

When it rises nd doubles it size,set ur pot on fire nd put enough oil

When the oil is hot,scoop the dough nd put into the oil

Fry it till golden brown,turn the other side nd let it fry too,put in a colandar nd its ready to eat

You can serve with hot tea or any pap of ur self....