Coconut Ladoo

Name: Coconut Ladoo
Total time: 600 s
Yield: 15 - 20 laddus
Cuisine: American
Ingredients: 2 cups grated coconut; 3/4 cups sugar; 1 cup milk; 8 ghee fried cashews broken; 1 tablespoon Ghee

Monica @cook_17306477

Avadi

Fry the grated coconut untill moisture leaves in dry kadai first...

Monica @cook_17306477

Avadi

Fry the grated coconut untill moisture leaves in dry kadai first...

Saved

Ingredients

10 mins

15 - 20 laddus

2 cupsgrated coconut
3/4 cupssugar
1 cupmilk
8ghee fried cashews broken
1 tablespoonGhee

Saved

Steps

10 mins

1

Fry the grated coconut in nonstick kadai till it's wetness lives.. Without browing it... Keep on mixing or it will change colour... Take out 2 tablespoon and spread it on a plate to cool for coating the laddus...
2

Mix all the ingredients together with the coconut in the kadai and let it cook for 5 mins max.. Keep on mixing or it will burn...
3

Once the mixture comes in laddu Constance..switch off the heat and let it cool.. Now make bite size laddus after coating ur hand with ghee....
4

Coat the laddus with the grated coconut... And it's ready to serve the melting in the mouth Coconut Laddu...
5

It's good to eat it fresh.. Shelves life is zero..