Mushroom Makhani

Name: Mushroom Makhani
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm button mushrooms; 2 onion chopped; 2 tsp chopped garlic; 1 tsp chopped ginger; 2 green chilli chopped; 4 tomatoes chopped; 10 cashews nuts; 1 black large cardamom; 2 green small cardamoms; 1 " cinnamon stick; 4 cloves; 8 black peppers; 1 tsp butter; Fry all the above ingredients in butter for 2 minutes and make a paste after cooling; 1/2 tsp cumin seeds; 1 tsp Kashmiri red chilli powder; 1 tsp coriander powder; 1/2 tsp Pav Bhaji masala; 1 tsp crushed Kasoori methi; 1 tsp tomato sauce; 1/3 tsp red chilli sauce; 1/2 tsp sugar; Salt as per taste; 2 tbsp butter

Dr.Madhumita Mishra @FoodTalking

Odisha

#reststyle
This is a one of the favourite dish for mushroom lovers. It's made with masala , butter , cream and lot of tomato puree.

Dr.Madhumita Mishra @FoodTalking

Odisha

#reststyle
This is a one of the favourite dish for mushroom lovers. It's made with masala , butter , cream and lot of tomato puree.

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Ingredients

25 mins

4 servings

200 gmbutton mushrooms
2onion chopped
2 tspchopped garlic
1 tspchopped ginger
2green chilli chopped
4tomatoes chopped
10cashews nuts
1black large cardamom
2green small cardamoms
1" cinnamon stick
4cloves
8black peppers
1 tspbutter
Fry all the above ingredients in butter for 2 minutes and make a paste after cooling
1/2 tspcumin seeds
1 tspKashmiri red chilli powder
1 tspcoriander powder
1/2 tspPav Bhaji masala
1 tspcrushed Kasoori methi
1 tsptomato sauce
1/3 tspred chilli sauce
1/2 tspsugar
Salt as per taste
2 tbspbutter

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Steps

25 mins

1

Wash and clean the mushrooms. Cut into half the large ones.
2

Saute them in 1 tsp butter for 1 minute. Don't throw the water released. It can be used in making curry.
3

In a wok heat rest of the butter. Splutter the cumin seeds.
4

Add the ground masala and cook in medium flame till the butter separates.
5

Mix rest ingredients like dry masalas and sauces and sauted mushroom with water.
6

Cook for 2 minutes. Adjust the salt.
7

Garnish with chopped Almonds and serve hot the restaurant style Mushroom Makhani.
Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on June 15, 2019 04:21

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.