Paneer Changezi

Name: Paneer Changezi
Cuisine: American
Ingredients: 250 gram Paneer; 1 cup curd; 2 tbsp Gram flour; 2 tbsp Ginger garlic paste; 1/2 tbsp Chaat masala; 1/2 tbsp Turmeric powder; to taste Salt; as needed Oil; 2 Green cardamom; 2 Black cardamom; 2 Cloves; 2 Black peppercorns; 2 Dry red chilli; 2 Bay leaf; 2 big Onions; 3 Tomatoes; 1 tbsp Red chilli powder; 1 tbsp Cumin powder; as needed Water; 1 cup Milk; 1 tbsp kasuri methi; 1 tbsp Garam masala; as needed Coriander chopped

Shikha Vijay @Shikhavijay1264

Mumbai

#reststyle

Shikha Vijay @Shikhavijay1264

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Ingredients

250 gramPaneer
1 cupcurd
2 tbsp Gram flour
2 tbspGinger garlic paste
1/2 tbspChaat masala
1/2 tbspTurmeric powder
to tasteSalt
as neededOil
2Green cardamom
2Black cardamom
2Cloves
2Black peppercorns
2Dry red chilli
2Bay leaf
2big Onions
3Tomatoes
1 tbspRed chilli powder
1 tbsp Cumin powder
as neededWater
1 cupMilk
1 tbspkasuri methi
1 tbspGaram masala
as neededCoriander chopped

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Steps

1

In a mixing bowl add paneer, curd, gram flour, ginger garlic paste,chaat masala, turmeric and salt and mix it well. Marinate and keep for half an hour. Heat some oil in a pan, add the marinated paneer and cook until it turns golden brown in colour from all sides.Keep aside.
2

Heat oil in a other pan, green cardamom, black cardamom, cloves, black peppercorns, dry red chilli, bay leaf and stir well. Add ginger garlic paste and add chopped onions and fry till translucent. add curd and mix it well.add chopped tomato and saute.Cook for 5 - 7 minutes on medium heat.
3

Add turmeric powder, add red chilli, salt, coriander powder, cumin powder and mix it well.Cook for 5 minutes on medium heat. Add water and Bring it to a boil.add milk and mix it well.add kasuri methi, garam masala and add the cooked paneer and give it a nice stir.Cook for 5 min.Garnish with coriander.Serve hot with naan or rice.