Grilled fish with zucchini Salad

Name: Grilled fish with zucchini Salad
Cuisine: British
Ingredients: 1 portion fish ~200g; 3 medium King Oyster mushroom; Half a zucchini; Seasoned tomatoes (optional); 3 tbs Teriyaki sauce; 1 tsp Ginger juice; 2 tsp mirin; Salt & pepper; 1 tbs salt; 2 tsp Olive oil; Salt & Pepper; 2 tbs Light Olive oil; 1 dash Cayenne Pepper; 2 tsp Nutritional yeast; Salt & Pepper

anytoh @HottoHKitchen

Super hot today and wanted a salad that is filling and satisfying. Spiralled zucchini adds dimension to its crunchiness.

Tomatoes is the bright star in this recipe.

Will put up another recipe on these fabulous seasoned tomatoes.

The explosion of flavour from the tomatoes, grilled mushrooms complement the fish very well.

Bon appetite! 😋

Super hot today and wanted a salad that is filling and satisfying. Spiralled zucchini adds dimension to its crunchiness.

Tomatoes is the bright star in this recipe.

Will put up another recipe on these fabulous seasoned tomatoes.

The explosion of flavour from the tomatoes, grilled mushrooms complement the fish very well.

Bon appetite! 😋

anytoh @HottoHKitchen

Super hot today and wanted a salad that is filling and satisfying. Spiralled zucchini adds dimension to its crunchiness.

Tomatoes is the bright star in this recipe.

Will put up another recipe on these fabulous seasoned tomatoes.

The explosion of flavour from the tomatoes, grilled mushrooms complement the fish very well.

Bon appetite! 😋

Super hot today and wanted a salad that is filling and satisfying. Spiralled zucchini adds dimension to its crunchiness.

Tomatoes is the bright star in this recipe.

Will put up another recipe on these fabulous seasoned tomatoes.

The explosion of flavour from the tomatoes, grilled mushrooms complement the fish very well.

Bon appetite! 😋

Saved

Ingredients

1 portionfish ~200g
3medium King Oyster mushroom
Halfa zucchini
Seasoned tomatoes (optional)
Fish marinade
3 tbsTeriyaki sauce
1 tspGinger juice
2 tspmirin
Salt & pepper
Zucchini marinade
1 tbssalt
2 tspOlive oil
Salt & Pepper
King oyster mushroom marinade
2 tbsLight Olive oil
1 dashCayenne Pepper
2 tspNutritional yeast
Salt & Pepper

Saved

Steps

1

Season Fish with fish marinade for 1 h. Grill 18 min.
2

Season mushroom with marinade. Grill 15 min.
3

Season zucchini wth salt. Leave it for 20min. Squeeze out the extra water. Then season with the marinade.
4

Lay zucchini, tomatoes (if adding), add mushrooms & put the fish above. Use extra leftover sauce from grilled fish to drizzle on the salad.
5

Serve immediately with a glass of cold cider!

Saved

Cooksnaps

Saved

anytoh @HottoHKitchen

on June 15, 2019 05:04

Loves kitchen experiments.Would be more than happy with bread as breakfast, lunch & dinner.Best at baking bread.Loves eggs cooked in any style.Chocolate lover anytime.

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Grilled fish with zucchini Salad

Grilled fish with zucchini Salad

Ingredients

Steps

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