Keema allu

Name: Keema allu
Cuisine: American
Ingredients: 1/2 kg kema; 4 potatoes; 2 onions; 2 tomatoes; 3-4 sabz mirchin; sbz dania; salt hasb e zarorat; 1 tablespoon lal mirch; 1/2 tablespoon haldi; 1/2 tablespoon dari mirch; 2 tablespoon lehsan adrak paste; 1 cup oil

Heer Naqvi @cook_17276203

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Keema allu

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Heer Naqvi @cook_17276203

#eid k pakwan

1/2 kgkema
4potatoes
2onions
2tomatoes
3-4sabz mirchin
sbz dania
salt hasb e zarorat
1 tablespoonlal mirch
1/2 tablespoonhaldi
1/2 tablespoondari mirch
2 tablespoonlehsan adrak paste
1 cupoil

Cooking Instructions

1

Add oil in onion and fried light brown now add adrak lehsan paste and cooked
2

Now add kema in it and cook for 20 min take 2 tomatoes and 3 to 4 sabz mirch
3

Cut the tomatoes in to medium pieces take 2 potatoes and cut take sbz dania and washes it
4

Now add potatoes and take rest for 20-25 min ta k allu gal jain phir bon ln now kema allu is ready

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Heer Naqvi @cook_17276203

on June 15, 2019 08:08

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