In a pan melt sugar on medium heat

Melt it till the colour change to light golden

Remove from heat and pour it into a pan

Mix 100ml of milk into custard powder

Cut the all edges of bread slices

Grind bread in grinder

Add milk in the pot, boil it for some minutes

Add custard water paste, cook it for 2 minutes remove from the flame

Add bread crumbs mix it gently

Pour the batter in caramel pan and steam for 30 minutes, remove from heat

Cool in the refrigerator for at least 4 hours

Enjoy