Mandazi with some twist#4weekschallenge#wheatflourchallenge

Name: Mandazi with some twist #4weekschallenge #wheatflourchallenge
Total time: 2400 s
Yield: Serves 4 servings
Cuisine: Kenyan
Ingredients: 3 cup self raising flour(might need more); 1 tbsp lemon zest; 3 1/2 tbsp sugar; 1 tsp nutmeg; 1/2 hot water; 3/4 cup sour milk, room temperature; 1 tbsp butter/ blueband, room temperature

welma @welma123

Who knew what nutmeg and lemon zest could do to your mandazi, tried this weeks ago and the taste is still in my mouth🤤🤤🤤

Courtesy of Kaluhi’s kitchen

Who knew what nutmeg and lemon zest could do to your mandazi, tried this weeks ago and the taste is still in my mouth🤤🤤🤤

Courtesy of Kaluhi’s kitchen

welma @welma123

Who knew what nutmeg and lemon zest could do to your mandazi, tried this weeks ago and the taste is still in my mouth🤤🤤🤤

Courtesy of Kaluhi’s kitchen

Who knew what nutmeg and lemon zest could do to your mandazi, tried this weeks ago and the taste is still in my mouth🤤🤤🤤

Courtesy of Kaluhi’s kitchen

Saved

Ingredients

40 mins

Serves 4 servings

3 cupself raising flour(might need more)
1 tbsplemon zest
3 1/2 tbspsugar
1 tspnutmeg
1/2hot water
3/4 cupsour milk, room temperature
1 tbspbutter/ blueband, room temperature

Saved

Steps

40 mins

1

In a large bowl, add the hot water and mix in the sugar (till dissolved) and the nutmeg.
2

Mix the flour and the lemon zest, then add these to the wet ingredients, followed by the sour milk and knead the dough.
3

Create a bore(Kashimo😀😀) in the dough and add the butter. Knead the dough until it no longer sticks to your hands or the bowl. Around 10minus or so
4

Allow it to rest for about 30 minutes so that it elasticates and the gluten completely activates.
5

Roll out the dough about 1/4 inch thick and with a knife (or cookie cutter or a round cup), shape your maandazi.
6

Heat your oil and fry the maandazi until they are golden brown on each side. This will take about a minute or two. Make sure your oil is not too cold because if it is, they will absord too much of the oil and become very disgustingly soggy.
7

Enjoy with a hot cup of tea or coffee