Palak paneer balls

Name: Palak paneer balls
Cuisine: American
Ingredients: For balls; 250 gm spinach chopped fine; 200 gm grated paneer; 1-2 tbsp gram flour / besan; 1/2 tea spoon red chilli powder; to taste Salt; as needed Oil to deep fry; For puree; 3 medium sized chopped onion; 2 medium sized tomatoes; 1/2 inch ginger piece; 2-3 tbsp fresh cream; 1 tea spoon red chilli powder; 1/2 tea spoon turmeric powder; 1.5 tea spoon dhaniya powder; 1/4 tsp garam masala; to taste Salt; 1.5 tsp oil; 1 tsp Kasuri methi; 1/2 tea spoon jeera

Vidyutaa Kashyap @vidyutaa24

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Vidyutaa Kashyap @vidyutaa24

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Ingredients

For balls
250 gmspinach chopped fine
200 gmgrated paneer
1-2 tbspgram flour / besan
1/2 tea spoonred chilli powder
to tasteSalt
as neededOil to deep fry
For puree
3medium sized chopped onion
2medium sized tomatoes
1/2 inchginger piece
2-3 tbspfresh cream
1 tea spoonred chilli powder
1/2 tea spoonturmeric powder
1.5 tea spoondhaniya powder
1/4 tspgaram masala
to tasteSalt
1.5 tspoil
1 tspKasuri methi
1/2 tea spoonjeera

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Steps

1

Put chopped spinach in boiling water, once the spinach cools down squeeze out the water from it
2

Take Bowl and put grated paneer in it, add blanched spinach and all the spices(red chilli powder, garam masala, salt to taste)
3

Add besan or corn flour for binding the balls, take small portion of mixture and make small balls out of mixture
4

Heat oil in deep pan on medium flame and fry balls slowly into it
5

Make puree with little water
6

Take kadai put oil and 1 tbsp butter add jeera and hing, add puree and all spices
7

Add little water and bring it to boil add Kasuri methi and fried palak paneer balls cook for 2 minutes
8

Take out in serving bowl and serve with roti or chapati