Hash Browns

Name: Hash Browns
Total time: 2700 s
Yield: 2 aervings
Cuisine: American
Ingredients: 6-7 medium size potatoes; to taste Salt; to taste Black pepper powder; 1 tsp chilli flakes; as needed Oil to shallow fry; To serve with:-; as needed Tomato ketchup; as needed Salad; As needed Curd or yoghurt

Jagruti Jhobalia @cook_17062504

#mysterybox1
This recipe is made with very few ingredients found in our kitchen.Any body can do it.very tasty, yummy snack favourite of kids,young and old.

Jagruti Jhobalia @cook_17062504

#mysterybox1
This recipe is made with very few ingredients found in our kitchen.Any body can do it.very tasty, yummy snack favourite of kids,young and old.

Saved

Ingredients

40_45 minutes

2 aervings

6-7 medium size potatoes
to tasteSalt
to tasteBlack pepper powder
1 tspchilli flakes
as neededOil to shallow fry
To serve with:-
as neededTomato ketchup
as neededSalad
As neededCurd or yoghurt

Saved

Steps

40_45 minutes

1

Peel off the potatoes,wash and keep ready some ice cold water.grate all potatoes in icecold water.
2

Keep the grated potatoes in icecold water for 15_20 min.wash in that water to remove extra starch from it.strain the grated potatoes through a thin cotton cloth.squeez out all water.Now transfer in a big mixing bowl.Add salt,chilli flakes and black pepper powder.Mix well.take one or two tbsp of mixture and give it rectangular shape.
3

Heat a nonstick pan on medium flame.shallow fry all potato rectangles with oil on low flame.cook it for 15 minutes till they become brown and get roasted.Now flip all rectangles to other side and slightly press.let them cook for 15 minutes.
4

Serve hot in a serving plate with tomato ketchup,cucumber carrot salad and curd.