Five-Star Breakfast at Home - Golden Peach and Pork English Muffin Sandwich

Name: Five-Star Breakfast at Home - Golden Peach and Pork English Muffin Sandwich
Total time: 900 s
Yield: Serves 1 serving
Cuisine: American
Ingredients: 1 English muffin; 1 egg; 3.5 oz thinly sliced pork, or 5 slices; 3 slices mini red bell pepper; Sesame seeds, to taste; 1 golden peach; 1.8 oz yogurt or kefir; Organic micro herbs (such as thyme), to taste; 3 blueberries

Frances 法蘭西斯Kuo @FrancesKuo

洛杉磯

Homemade sandwiches that are nutritious, simple, and healthy. Suitable for the whole family.

Frances 法蘭西斯Kuo @FrancesKuo

洛杉磯

Homemade sandwiches that are nutritious, simple, and healthy. Suitable for the whole family.

Saved

Ingredients

15 minutes

Serves 1 serving

1English muffin
1egg
3.5 ozthinly sliced pork, or 5 slices
3 slicesmini red bell pepper
Sesame seeds, to taste
1golden peach
1.8 ozyogurt or kefir
Organic micro herbs (such as thyme), to taste
3blueberries

Saved

Steps

15 minutes

1

Cut the English muffin in half, spray with a little water, and bake at 525°F for 12 minutes.
2

Heat oil in a pan, fry the egg until cooked, and set aside. Stir-fry the pork slices until cooked, season, and set aside.
3

Blend the yogurt with 1/4 of the golden peach into a sauce, and spread a layer on both sides of the English muffin.
4

Layer the pork slices, egg, red pepper slices, and herbs on the English muffin. Sprinkle with sesame seeds. Done.
5

Serve with fresh golden peach and blueberries. Enjoy slowly.