Simple Hanjuku Egg Recipeʕ·͡ᴥ·ʔ

Name: Simple Hanjuku Egg Recipeʕ·͡ᴥ·ʔ
Cuisine: American
Ingredients: 3 tablespoon soy sauce; 3 tablespoon dark soy sauce; 3 tablespoon mirin; 1 teaspoon brown sugar; eggs; Ice and water

Ian Ng @Ianng_05

Singapore

Simple Hanjuku Egg Recipeʕ·͡ᴥ·ʔ

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Ingredients

3 tablespoonsoy sauce
3 tablespoondark soy sauce
3 tablespoonmirin
1 teaspoonbrown sugar
eggs
Ice and water

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Steps

1

Using a small bowl (enough to fit the eggs nicely) pour in the necessary ingredients: 3tbs soy sauce, 3tbs dark soy sauce, 3tbs mirin and 1tsp of brown sugar. give it a mix till the sugar dissolves fully
2

Start off by filling up water to the level whereby it covers the egg. After the water starts to boil, lower the temperature to 130°C if you’re using induction cooker.. or low heat. let the egg cook for 6mins-6.5mins
3

Remove the egg right after 6-6.5mins of boiling and place them into a bowl filled with ice and water to let it cool down for roughly 3mins
4

Peel off the egg shell gently and give it a light squeeze making sure it’s still really soft
5

Place the egg into the mixture making sure the mixture covers the egg fully. for me i use a plastic bag so that i can make sure the egg is fully submerged in the mixture.
6

Place the submerged egg into the refrigerator for 24hrs and it’s ready to Serve!