Ek pan main grate ki Hoi Gajar dalain ab is Main ek glass Doodh dal Kar Halki aanch per dhak Kar rakh dain 15 min k baad jab Gajar naram hojaye tu ghee dalain ilaichi dalain or 5 min bhon lain phir sugar dal Kar phir cook karain 15 min jab tak dry hojaye last main dry milk dal Kar ghee oper aney tak is ko bhon lain khoya add karain mix karain or badam pisty or boiled egg se garnish karain