Chicken Shami kabab

Name: Chicken Shami kabab
Cuisine: American
Ingredients: 1 .dal chana 250 gm; 2 .chicken 400 gm boneless; 3 .lehsan cloves 10; 4 .green chillies chopped 4; 5 .ginger thin slices 5 to 6; 6 .salt as per taste; 7 .onion chopped medium size; 8 .red chilli powder 1 tea spoon; 9 .turmeric powder 1 /4 tea spoon; 10 .cumin seeds 1 tea spoon; 11 .black pepper powder 1 tea spoon; 12 .coriander powder 1 tea spoon; 13 .all spice powder 1 tea spoon; 14 .red chillies 4; 15 .coriander leaves 3 to 4 table spoon; 16.2 black cardamom; 17 .egg for frying kababs

Azmat Siddiqa @cook_17208973

Its an amazing recipe must try. lush kababs will ready. #eid k pakwan

Azmat Siddiqa @cook_17208973

Its an amazing recipe must try. lush kababs will ready. #eid k pakwan

Saved

Ingredients

1.dal chana 250 gm
2.chicken 400 gm boneless
3.lehsan cloves 10
4.green chillies chopped 4
5.ginger thin slices 5 to 6
6.salt as per taste
7.onion chopped medium size
8.red chilli powder 1 tea spoon
9.turmeric powder 1 /4 tea spoon
10.cumin seeds 1 tea spoon
11.black pepper powder 1 tea spoon
12.coriander powder 1 tea spoon
13.all spice powder 1 tea spoon
14.red chillies 4
15.coriander leaves 3 to 4 table spoon
16.2black cardamom
17.egg for frying kababs

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Steps

1

Add dal chana, chicken and all spices. Not add onion. Cook it for 7 to 8 minutes in pressure cooker. Until the water dried.
2

Now the you can chopp the material of shami kabab in any that you have available.
3

Add chopped onion and coriander leaves and make kababs.
4

Fry them by using an egg. You can add some salt and black pepper in egg. Your kababs will ready.