Boil the grounded red bonnet etc, fry with vegetable oil. In another pot heat palm oil

Add grated okra fry a little and add the crayfish fry for like 10mins

Add the fried scotch bonnet pepper and onions etc add meat stock and whisk

Add one cube of maggi crayfish,naija pot and Mr chef maggi cube stir and finally add the signature maggi seasoning allow it to cook until done. Serve with semo and enjoy