"Besan dhokli sabji with ghee Paratha and caramelized dhokli"

Name: "Besan dhokli sabji with ghee Paratha and caramelized dhokli"
Total time: 1800 s
Yield: 4 person
Cuisine: American
Ingredients: For dhokli :; 1 1/2 cup besan or cheakpea flour; 1 1/4 cup water; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp salt; 1 tsp oil; 1/2 tsp Crushed cumin; For sabji:; 2 tbsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1 tsp Freshly Crushed black pepper, 2 cloves, 1 "cinnamon and bay leaf; 1 Dry red chilli; 1 tsp Green chilli; 1/4 cup Tomato chopped; 1-2 tsp Chilli powder; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; to taste Salt as per taste; 2-3 cups Water; For caramelized dhokli :; 1 tsp Oil; 1 tsp Mustard Seeds; 1 tsp Sesame seeds; 1 Dry red chilli; 1/4 tsp Chilli powder; 1/4 tsp Coriander powder; 1 tbsps Sugar

Poonam @cook_17308265

I m felling so happy by sharing my first time recipe on cookpad it gives me platform where I can share my experiment and knowledge to the world
#twistiebites

Poonam @cook_17308265

I m felling so happy by sharing my first time recipe on cookpad it gives me platform where I can share my experiment and knowledge to the world
#twistiebites

Saved

Ingredients

30 minutes

4 person

Fordhokli :
1 1/2 cupbesan or cheakpea flour
1 1/4 cupwater
1 tspchilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1 tspsalt
1 tspoil
1/2 tsp Crushed cumin
Forsabji:
2 tbspOil
1/2 tspMustard seeds
1/2 tspCumin seeds
1 tspFreshly Crushed black pepper, 2 cloves, 1 "cinnamon and bay leaf
1Dry red chilli
1 tspGreen chilli
1/4 cupTomato chopped
1-2 tspChilli powder
1/4 tspTurmeric powder
1 tspCoriander powder
to tasteSalt as per taste
2-3 cupsWater
For caramelized dhokli :
1 tspOil
1 tspMustard Seeds
1 tspSesame seeds
1Dry red chilli
1/4 tspChilli powder
1/4 tspCoriander powder
1 tbspsSugar
pinchSalt

Saved

Steps

30 minutes

1

First to make dhokli add water in a pan and add all the masala except besan now bring this masala water to boil for 2 minutes now add besan to water and mix till no lumps remain.Now cook this besan mixture for 10 minutes on simmer
2

Now take out dhokli mixture in a plate and spread it out and cut into small pieces
3

To make sabji add oil In a pan when oil becomes hot add mustard seeds cumin seeds and all crushed masala
4

Now add green chillies tomatoes and cook it for 2-3 minutes
5

Now add all dry powder cook for 1-2 minutes then add water and bring this mixture to boil for 3-4 minutes
6

Now add dhokli and cook for another 5 minutes and your subji is ready to serve
7

For caramelized dhokli add oil in a pan when oil becomes hot add mustard and sesame seeds
8

When it starts cracking add dhokli all masala sugar and cook for 2-3 minutes on medium flame now turn off gas and caramelized dhokli is ready.Easy right !