Saltimbocca alla romana
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Saltimbocca alla romana
Open in Cookpad AppSteps
- 1
Wash, chop and boil potatoes in salted water. When cooked, drain and set a side
- 2
Prepare the meat and sage
- 3
Sandwich a sage leaf in the parma ham
- 4
Fold both over
- 5
Place ham on top and secure with a cocktail stick. Finish with rest of the meat
- 6
Melt butter and oil in a pan. Fry on medium for 5-6 mins, turning frequently. When cooked, set a side for 1 min
- 7
Add potatoes to same pan. Scrape up the yummy bits and fry up for 1 min
- 8
Serve with remaining sauce and enjoy :)
Cooksnaps
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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