Saltimbocca alla romana

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Saltimbocca alla romana
Steps
- 1
Wash, chop and boil potatoes in salted water. When cooked, drain and set a side
- 2
Prepare the meat and sage
- 3
Sandwich a sage leaf in the parma ham
- 4
Fold both over
- 5
Place ham on top and secure with a cocktail stick. Finish with rest of the meat
- 6
Melt butter and oil in a pan. Fry on medium for 5-6 mins, turning frequently. When cooked, set a side for 1 min
- 7
Add potatoes to same pan. Scrape up the yummy bits and fry up for 1 min
- 8
Serve with remaining sauce and enjoy :)
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